Cauliflower has become one of my favourite vegetables to use in the kitchen. Preparing this cruciferous vegetable as rice is one of my absolute favourite things to do with it. Because rice may often lead recipes to have a heaviness to them, it is pleasant to utilize a vegetable in places where starch would typically be used. In addition to this, it is a fantastic method for including additional portions of veggies into your daily diet.
First used the term “couscous” to refer to cauliflower in 1998 in California by a chef called Ben Ford.