Cheese Powder

Cheese powder is available in a variety of flavours. Mild Cheddar, sharp Cheddar, Parmesan, and White Cheddar are just a few of the tastes available. Additional seasonings and spices are usually added to make spicy cheese powders or other forms of unusually flavoured powders. Some powders will have a stronger, fuller flavour, while others will be milder or saltier.

Dry cheese powder is typically used to or dusted on cooked vegetables, pasta or macaroni meals, baked potatoes, salads, and soups, among other things.