Chervil, or Anthriscus Cerefolium, is a herb used in cooking. It is in the family Apiaceae, which also includes parsley and cilantro. But if you don’t like cilantro, don’t worry: Chervil doesn’t taste like cilantro. It was first found in the Caucasus, but now it lives in Europe, Asia, and North America. Chervil is a … Read more
Chervil (pronounced SHER-vil) is a delicate culinary herb commonly used in French cooking. It is a parsley family member with a moderate flavor. This herb is frequently used in egg dishes, and it’s also known as French parsley. Chervil is challenging outside specialty retailers, parsley and cilantro, unlike its cousins. Chervil will be accessible based on the local climate as a spring herb.
