When it comes to the best marsala wine to cook chicken, you can never go wrong. The deep flavors and wild mushroom aroma of this delicious wine make it an excellent choice for roasted chicken and root vegetables. Its lower acidity and tannins make it the perfect accompaniment to chicken marsala. However, if you prefer a lighter red wine, you should opt for Pinot noir or Chardonnay. The flavors of these wines are rounded and balanced, making them the ideal wine to cook with.
This Americanized Marsala version of the traditional Italian Scaloppine is entirely addictive.