If you’ve ever wondered what chicken cacciatore is, then you’re not alone. This Italian dish has many different definitions, but most people agree that the most important one is delicious. It is one of the most popular meals in Italy. This recipe uses the meat of a whole chicken and cooks it in a slow oven for about three hours. It is then served with onions, bell peppers, tomatoes, and wine.
The traditional Italian version of this dish is a stew made with chicken, tomatoes, and aromatics.