What is Chicken Florentine?
So you’ve been asking yourself, what is chicken florentine? Here’s a brief overview of the dish. The sauce is thick and reminiscent of cream so the white wine will give it an extra kick of flavor. You can substitute the white wine with equal parts of chicken broth and a half teaspoon of Dijon mustard. The sauce is also suitable for other protein choices, including pork chops, chicken thighs, and shrimp.
Heat the same skillet you used to cook the chicken to prepare the sauce. Add two tablespoons of butter. Chop the onions and garlic.