How to Make Chicken Liver Fry?
Chicken Liver Fry is a tasty snack/appetizer that is quick and easy to prepare. Because it is a fantastic companion to beer and other stiff drinks, this meal is one of the most popular non-vegetarian dishes in several states. This version of chicken liver fry combines spices like cumin and coriander powder and garam masala with unusual ingredients like soy sauce and ketchup to create a delectable dish. The fat in the liver aids in frying the liver to a golden brown finish.