Chicken Marinate

You’ve arrived at the right place if you want to learn how to marinate chicken. You can flavor your meat with various flavors, and it’s pretty simple. Here are some pointers to get you started. If you’ve never marinated chicken before, follow the instructions in our guide below. You’ll be surprised at how fast and effortlessly your favorite chicken dish may be prepared.

You may store your marinade in a glass pyrex dish or a quart freezer bag once you’ve mixed your ingredients and made it. You can either grill or bake your chicken after marinating it.

There is no set answer to the question, “how long should chicken marinate?” However, there are several general guidelines. You should remove the marinade before cooking to avoid flare-ups on the grill. Removing the marinade before cooking will ensure that the meat is fully browned and offers the most flavor. Also, poking holes in the chicken will increase the surface area and allow the marinade to penetrate the meat more thoroughly.

While you should avoid acidic sauces when marinating meat, yogurt is an excellent option.