Learning how to make chicken noodle soup from scratch is a great way to avoid consuming unhealthy store-bought versions. Homemade broth is filled with nutrients, but it’s also soothing to the body. In addition, homemade egg noodles don’t get soggy and turn into mush, while store-bought ones can become gummy if cooked for too long. On the other hand, regular noodles can be boiled in broth until soft and ready to add chicken.
First, prepare the stock by boiling a whole chicken. A whole chicken will produce a rich, flavorful broth, which is a great addition to this soup.