The best cioppino recipes can be found anywhere, but the ones made in Italy and the Mediterranean are the most popular. These traditional soups are based on a rich seafood broth flavored with white wine and lots of tomatoes, and they are often served with San Francisco sourdough bread. You can also buy artisanal pizza to accompany the soup.
Cioppino Nutrition Facts
What Is Cioppino?
Cioppino is customarily made with the day’s catch. San Francisco is usually a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish, all sourced from the ocean, in this instance, the Pacific.