Fresh juice produces the best cocktails, without a doubt. The most frequent fruits are lemons, limes, and oranges. Therefore it’s only natural to use fresh citrus, especially in food recipes. The good news is that these fruits are also the simplest to juice, and fresh citrus juice can be extracted and takes only a few minutes. Although most processes include using a tool, several juicer styles are affordable and may be kept in a bar or kitchen drawer.
Citrus juices include acids that can irritate the skin.