People have the most significant question about this type of oven: What’s it best for? It’s better for roasting and baking, and it doesn’t need the same high temperature as conventional ovens. Those who don’t know much about convection cooking can make the most of it by trying new recipes. These recipes often call for lowering the oven’s temperature by about 25 degrees.
The benefits of convection cooking are numerous. You’ll be able to cook your favorite dishes in the oven faster and more evenly than you can with a regular oven.