What a great combination, Baked Beans and boneless pork chops. There is little bit of prep time with this recipe, but still very simple. This makes a great one dish meal. The chops will just melt in your mouth and the beans are just delicious. Enjoy!
Simple Baked Beans and Pork Chop Recipe
Prep time
Cook time
Total time
Author: Larry
Recipe type: Main
Serves: 4
Ingredients
- 8 pork chops
- salt and pepper
- garlic powder
- 1 (3 lb) can pork and beans
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- ¼-1/3 cup store-bought barbecue sauce
- ¾ cup ketchup
- ¼ cup brown sugar
- 1 pinch cayenne
Instructions
- Preheat oven to 350 degrees.
- Brown the chops in a fry pan on both sides with salt, pepper and garlic powder.
- Grease a Dutch oven or a oven-proof casserole dish (large enough to
- hold the ingredients).
- In a bowl mix together the pork and beans, chopped onion, chopped
- green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper .
- Layer HALF of the bean mixture on the bottom of Dutch oven.
- Lay the pork chops on top of the bean mixture.
- Top with remaining bean mixture.
- Bake covered or uncovered for about 1 hour and 15 minutes, or until
- the chops are tender (if you prefer a thicker sauce then bake covered
- for half the time then finish baking uncovered).