How to Make Cottage Cheese?
Cottage cheese is a fresh, soft cheese with a mild, somewhat tangy flavour. It is made from cow’s milk curds and has a high protein content and few calories. It stands out since it lacks skin and isn’t intended to ripen or mature. Before we get started, did you know that cottage cheese was traditionally made in cottages using surplus milk from the making of butter? It is believed that this is where the name “cottage cheese” originates.