A fresh loaf of bread is one of our favourite things to eat, and this cucumber bread recipe is one of our faves! It’s a delicious tangzhong milk loaf that’s extremely pleasant due to its lightness and airiness. It’s not only fresh cucumber-flavoured, but it’s also extraordinarily fluffy and creamy. The result resembles savoury brioche bread. We employed the Tangzhong technique to achieve this ideal equilibrium. Tangzhong is a Japanese technique for making extraordinarily fluffy milk bread with minimal dairy.