Curry

How to Make Chickpea Curry?

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This fragrant and delectable South Indian Chickpea Curry with coconut milk and spices like fennel seed and cardamom may be difficult to resist eating right from the pot. It’s simple to prepare, and nothing in it isn’t beneficial to your health. Everyone can eat it because it’s vegan, gluten-free, nut-free, and soy-free. Chickpeas and recipes like Chana Masala are always popular around here. When we want something a little more Indian yet still tasty, I make this South Indian Chickpea Curry with Coconut Milk. It’s aromatic, not overly spicy, and delicious.
How to Make Chickpea Curry?
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Best Salmon Curry Recipe

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This Easy Salmon Curry is a light and creamy curry that takes less than 30 minutes to prepare and is a terrific way to add extra salmon into your diet. A simple yet wonderful weeknight meal is made with a mild and creamy coconut base and bits of salmon fillet. The flavors, on the other hand, are unique. The coconut richness to the dish, while the lime and coriander brighten it.