The best dark beer for cooking is one that pairs well with protein-rich dishes, like seafood. The deep, rich flavors of stout go well with steamed mussels and beef cheeks, while its caramel-like flavor enhances the salty taste of shrimp and crab. If you’re looking for a more complex brew to pair with your next seafood dinner, try these dark beers for a slightly spicier stout.
Guinness is a popular choice for stews, which has roasted malt flavors and is a popular choice among cooks. However, black and dark beers also have their unique characteristics.