How To Debone Chicken Thighs?
To make crisp and juicy chicken, debone chicken thighs. This easy technique makes chicken thigh meat tastier and more pliable. This process also makes the skin easier to remove. For easier removal, scrape the surface of the bone with a sharp knife. Cutaway the cartilage once you’ve separated the bone from the meat. This will separate the bone from the thigh. Once you’ve reached the bone, you can pull it out of the chicken thigh by scraping it away from the meat with a knife.
Once the skin is removed, carefully slice away the sides to expose the bone.
