If you’ve ever wondered what to do with celery, you can try dehydrating it to use in recipes. Celery is a great source of Vitamin A, Choline, Vitamin C, Niacin, and Pantothenic Acid, and it also contains trace amounts of vitamin B6 and Omega-6 fatty acids. You can use dehydrated celery slices in your favourite recipes to replace parsley, and it is also a good source of fibre and manganese.
What is Celery?
The Apiaceae family includes celery (also known as the parsley family).