If you’re unfamiliar with the best method for cooking dried beans, it’s pretty simple. Place the beans in a pot and cover them with three inches of water. Sprinkle them with salt and add any aromatics you may have – including the less expected ones like leek trimmings and fennel. Some herbs, such as rosemary or sage, are particularly good with beans. And soaking them is an excellent way to ensure they’re fully cooked.
Dried Beans Nutrition Facts
Dry beans are grown in pods and are part of the legume family of plants.