The best-dried scallops for cooking are the ones that are preserved at sea, and this process will help you enjoy their fresh-like taste and texture. Dried scallops are also better for you because they last longer in the freezer and don’t smell or have any odors. Here are some tips for choosing the best-dried scallops for cooking. You can use the same recipe for fresh and dry scallops, and it is essential to choose a good brand of dry scallops for cooking.
Look for a light brown scallop.