What Makes the Best Marinade for Dry Heat Cooking?
When choosing the ideal marinade for dry heat cooking, the acid-to-oil ratio is critical. While it is generally acceptable to use a 3:1 acid-to-oil ratio, double-check it before you begin cooking. Also, add sugar if you want to sweeten the marinade a bit. Finally, avoid over-marinating the meat. Here are some guidelines for creating the ideal marinade for cooking over … Read more