The Best Dry Red Wine for Cooking Beef Stew
When cooking beef stew, the best dry red wine for stew is the one that is low in tannins and high in acidity. The flavors are cherry, plum, and chocolate with an earthy note. This wine has medium tannins, moderate acidity, and a smooth finish. It is often made from a grape called Cabernet Sauvignon, cultivated in the Burgundy region of France.
A classic beef stew goes best with a rich, earthy red wine. A light-bodied red wine is not appropriate. Cabernet Franc, Merlot, or a Rhone Blend go well with these stews.