How to Make Duck Meat?
Duck meat is eaten worldwide, but it is prevalent in China. It’s high in protein and contains a variety of vitamins and minerals. There’s some debate about whether the duck is red or white meat. Myoglobin levels in red meat are higher than in white meat. Myoglobin is a protein found in mammalian muscle tissue that binds to oxygen. It turns red when it binds to oxygen, which gives meat its red colour. Meats like beef and lamb are classified as red meats because of their higher myoglobin content.
