Chicken Tikka Masala Recipe

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Chicken Tikka Masala Recipe

Time was running late on me and I needed something quick and spotted the recipe card in the store that said “Chicken Tikka Masala Recipe”. I didn’t have a clue what Garam Masala was, which the recipe called for. (According to ask.com “Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and then ground. “) anyway this recipe came with a seasoning packet and I thought why not give it a try? I made a few small changes to the recipe; it was pretty good for something different.  It worked out well for something quick, and the family thought it was pretty good. If you’re in a hurry and want to try something a little different give this Chicken Tikka Masala Recipe a try. Enjoy

Ingredients

2 teaspoons Paprika

1 teaspoon minced garlic

1 teaspoon Garam Masala

1/2 teaspoon ground Cumin

1/2 Teaspoon Crushed Red pepper or to taste

Salt and Pepper to taste.

2 Tablespoons butter

1 1/2 pounds boneless skinless chicken breasts (cut into 1 inch cubes)

1 medium onion (chopped)

2 tablespoons lemon juice

1 can diced tomatoes (14 1/2 ounces)

1/ 3 cup heavy cream

1 tablespoon cornstarch

Directions

1. Dissolve the cornstarch in the heavy cream-set aside

2. In a large skillet melt the butter, then add the chicken, onion and lemon juice. Cook on medium heat for 10 minutes or until chicken is no longer pink inside.

cubed chicken and onion cooking cubed chicken

3. Add all the spices except for the red pepper and cook for one more minute. Add the diced tomatoes then gradually stir in the cornstarch cream mixture. Add red pepper, salt and pepper to taste.

Serve over hot rice or egg noodles

Chicken Tikka Masala

Bacon and Onion Pork Chop Recipe

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Bacon and Onion Pork Chop Recipe

The weather has cooled down her in upper Michigan and we were all in the mood for something a little different. This Bacon and Onion Pork Chop Recipe looked really good; we all agreed, and I decided to give it a try. This recipe will go on my favorites list. It was an excellent combination of flavors with not much prep or cooking time. I prepared the recipe as written and we all enjoyed it very much. The gravy is absolutely delicious and went very well with mashed potatoes. I also think this recipe would go very well with egg noodles-Give this simple Bacon and Onion Pork Chop Recipe a try, and enjoy

 

Ingredients

4 tablespoons butter

8 boneless pork loin chops

Salt & pepper to taste

1- 8 ounce package of mushrooms (quartered or sliced)

1/4 lb bacon (diced)

1 large onion (chopped)

2 tablespoons flour

1 1/2 teaspoons paprika

1 cup whipping cream

1 cup beef broth

2 tablespoons tomato paste

Directions

1 Preheat oven to 375°F and Grease a 9″ X 16″ dish.

2. Melt 4 tablespoons butter in large skillet over high heat.

3. Sprinkle chops with salt and pepper.

4.  Brown chops 2 minutes on each side.

browning pork chops browned chops

5. Transfer to prepared baking dish and top with quartered mushrooms.

mushrooms and pork

6. Add onions and bacon to same skillet and cook over medium heat until onions are translucent and bacon is crisp, stirring frequently.

7. Add flour and paprika to skillet and increase heat to medium high.

bacon and onions

8. Stir in whipping cream and broth, scraping up browned bits. Bring to a boil, stirring constantly.

9. Stir in tomato paste and salt and pepper to taste.

sauce Bacon and Onion Pork Chops

10. Pour sauce over mushrooms and chops.

11. Bake uncovered until chops are tender or internal temperature reads 145F, about 20-25 minutes.

Serve sauce over egg noodles or mashed potatoes.

Bacon and Onion Pork Chop Recipe

Beef Stroganoff Recipe

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Beef Stroganoff

It has been a long time since I made Beef Stroganoff. I have had the frozen on a couple of occasions when I was in a hurry; I guess I forgot how good the home made is.

Wow; this Beef Stroganoff Recipe was addicting, it was a struggle to keep from over eating. The recipe calls for the meat to be cut into strips, but I cubed it, more like stew meat which worked out fine. If you do it this way you may have to let it cook a little longer for the meat to get tender, depending on the cut you are using. If you like Beef Stroganoff, give this recipe a try and enjoy.

chopped onions, mushrooms and meat floured stew meat browned stew meat mushrooms and onions

 

Beef Stroganoff Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1½ pounds cubed round steak, cut into thin strips
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • All-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 8 ounces fresh mushrooms, sliced
  • 1 (10¾-ounce) can beef broth
  • 1 (10¾-ounce) can cream of mushroom soup
  • 1 cup sour cream
  • Cooked egg noodles
Instructions
  1. Season the steak strips with salt, pepper, and garlic powder, then dust with flour.
  2. In a large skillet, quickly brown the beef on both sides in the olive oil and butter.
  3. Remove the steak from the pan. Add the diced onion and mushrooms to the pan drippings and Saute until the onion is tender.
  4. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms, , and add the mushroom soup, sour cream, and beef broth.
  5. Cook over low heat for about 30 minutes covered, or until steak is tender.
  6. Add additional salt and pepper to taste.
  7. Serve over hot noodles

 

beef stroganoff sauce Stroganoff

 

Beef Stroganoff Recipe