How To Tell If Fermented Food Is Bad?
If you have ever tried a batch of fermented food, you know that they aren’t perfect. It’s important to remember that the longer a food is fermented, the softer it will become. There are a few reasons for this, and the longer it is fermented, the softer it’ll become. Carrots are one example of this. A long fermentation will result in a softer, soggy product. However, if they’re stored properly, they’ll retain their crispness.
To tell if fermented food is harmful, you must pay close attention to the smell.