Feta Cheese

Authentic feta is a soft, crumbly brined cheese from Greece usually made using sheep’s milk, which has twice the fat content of cow’s milk. Producers can now blend up to 30% sheep’s milk with up to 30% goat’s milk, thanks to modern rules governed by protected designation of origin (PDO) status. Feta cheese has been around for millennia, and it can be found in almost every Greek dish.