How to Make Fish Sauce?
The combination of fish with salt leads to the fermentation process that produces fish sauce, and Southeast Asia relies heavily on it as a part of their diet. The sauce works well as a flavour enhancer for ramen, marinades, and french fries. You can discover many variations of the sauce on the internet, but the one I make has never failed to please everyone in my family and circle of friends.
The recipe may need some time, but it will be well worth your patience.