How to Cook Freekeh?

How To Cook Freekeh?

Whole grain freekeh hails from the Middle East and North Africa, where it has been consumed for centuries, especially in southern Lebanon and Egypt. But its recent rise in the United States can be partly traced to an appearance on an “Oprah Winfrey Show” segment in 2010. Vegetarians and vegans might be credited for starting the “ancient grain” food trend, including quinoa and teff.