Fresh Mango Cobbler

Mango cobbler is a tasty dish that’s a pleasant change from peach or apple cobblers. Peeled, sliced, or diced fresh mangoes are cooked in a thickened syrup combination. If you don’t have any fresh fruit on hand, the cobbler can be made with frozen sliced or diced mangoes. In the produce area of your local store, you might discover ready-to-eat sliced mango.
How to Make Fresh Mango Cobbler?
Look for fruit that gives slightly when gently pressed when shopping for fresh mangoes; a ripe mango will also be aromatic.