Fresh Pandan

What is Pandan?

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Pandan, also known as Pandanus amaryllifolius, is a tropical plant native to Southeast Asia. It is widely cultivated for its unique flavor and aroma, which is commonly used in various culinary applications. The pandan plant has long, narrow leaves that are typically used in cooking. The leaves are fragrant and have a sweet, floral aroma, … Read more

How to Make Fresh Pandan Extract?

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How to Make Fresh Pandan Extract?

Fresh leaves have the strongest flavor. If you want to use frozen or dried pandan leaves, you should double or triple the amount called for in the recipe because freezing and drying weaken the flavor. Before you use frozen pandan, let the leaves thaw at room temperature, rinse them under cold water, and pat dry. … Read more