How to Make Fresh Pandan Extract?

How to Make Fresh Pandan Extract?

Fresh leaves have the strongest flavor. If you want to use frozen or dried pandan leaves, you should double or triple the amount called for in the recipe because freezing and drying weaken the flavor. Before you use frozen pandan, let the leaves thaw at room temperature, rinse them under cold water, and pat dry. Before using dried pandan leaves, you need to add water or grind them into a powder. To make pandan paste, pound fresh pandan leaves into a paste, taking out the tough parts and only adding a small amount of water. Pandan extract can be made …

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