How to Cook Fried Green Tomatoes?

Fried Green Tomatoes

Green tomatoes are a vital sign that fall is on the horizon. Due to the cool weather, there is an ample supply of these unripe tomatoes. They are a more firm tomato with a tangy flavor, in contrast to the red tomatoes that predominated summertime menus. The juicy, sweet-and-sour red tomato is replaced with the less moist green tomato. Although this tomato is not an excellent choice for eating raw, the texture makes it perfect for cooking or pickling. They were drenched in a thick layer of excellent batter before being fried to produce a warm, crunchy bite that didn’t …

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