What is Ghee?

What Is Ghee

Ghee is similar to clarified butter, but there is one difference. Unlike the French method, ghee is usually left to simmer for a while, which browns the milk solids and gives the finished product a slightly nutty taste. It is used in Indian cooking and ayurvedic practices, but any modern American kitchen should have a place for it. What is Ghee? Like clarified butter, ghee is made by cooking butter until the water is cooked out and the milk solids and butterfat are separated. The pure butterfat is strained right away and used in its pale golden state in the …

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