The gizzard is an organ located in the abdomen of a chicken. They have a chewy texture similar to the meat of a dark-colored chicken, and they also have a slightly gamier taste. However, they are a bit of an acquired taste and may not suit all people. Cooking them is the best way to introduce them to your family.
Gizzard Nutrition Facts
What Part Of The Chicken Is The Gizzard?
The gizzard is also known as the ventriculus, the gastric mill, or the gigerium. It is a muscle in the digestive system of birds and other animals.