Which Bell Pepper is Best for Cooking?
Bell peppers come in a variety of colors and shapes. The red bell pepper is the most prevalent. This is the sweetest and juiciest variety, and it is also the most mature and fully ripened. Unlike red bell peppers, which tend to lose their color when cooked, green bell peppers have the same flavor as red bell peppers. The flavor of red bells is milder, while the taste of green bell peppers is sweeter and milder.
How To Choose Bell Peppers?
Peppers that are firm, darkly colored, and glossy are ideal.