Ensure the chicken achieves an internal temperature of 165 degrees F when cooking it on the stove. You can use a meat thermometer or knife to check the chicken. The chicken is done when it reaches 165 degrees Fahrenheit! After cooking, you can prevent the chicken from overcooking by covering it with foil. You can cut the chicken into bite-sized pieces and serve it if the internal temperature is at the proper level.
Even though there are numerous ways to cook chicken and consume it, cooking it on the stovetop is one of the simplest methods.