Stainless steel, aluminum, copper, and cast iron are good options for cooking pans for glass top stoves. Stainless steel is a good choice for this type of stove because it is scratch-resistant and can steam cook food. It can also handle high heat and is a great conductor of heat, which means that it is the best choice for boiling and simmering your meals. Temperate glass cookware should be insulated and equipped with a magnetic stainless steel disc for safety.
The best glass-top stove cooking pans should have smooth bottoms and be oven-safe.