Although any way of cooking halibut will work, we suggest pan-searing a halibut fillet. Pan-seared halibut is another popular restaurant dish. This is because, when done correctly, this approach provides the fish a great sear without drying it out or overcooking it, which can quickly happen in other ways. Unlike broiled or grilled halibut, it’s also simple to master, unlike broiled or grilled halibut, which requires some guessing to get the cooking times right.
Let’s talk about seasoning before deciding whether to cook baked halibut or grilled halibut.