How To Cook Chicken In An Air Fryer?

When you want to learn how to cook chicken in an air fryer, you need to consider a few things. The air fryer uses convection heat, so the temperature can vary widely, so it’s best to use a higher setting for chicken breasts. Also, keep in mind that bringing can make a big difference in the outcome of the chicken. The brining involves soaking meat in a liquid for 24 hours before cooking it, and it helps the meat retain moisture and flavor.

Chicken In An Air Fryer

The first thing to remember is that you’ll need to cook a whole chicken in two batches. To avoid sticking, you can use a nonstick spray on the inside of the air fryer basket. To cook chicken in one batch, you should place the chicken pieces in the air fryer and lightly spray the basket. When you’re frying a whole bird, you should keep the other half of the chicken away from the air fryer basket so that it can circulate and get an even golden brown color.

In An Air Fryer, What Temperature And Time Should You Cook Chicken?

Cook for 9 minutes in an air fryer at 360 degrees. Flip the chicken over in the air fryer. (If using, add Brussels sprouts now.) Cook for a further 9 minutes, or until the internal temperature reaches 165°F. It should be 165 degrees Fahrenheit or 75 degrees C, depending on the size of the chicken. The chicken should be golden and juicy in a few minutes, and the skin will turn crispy and spongy.

If you need more time, you can increase the cooking time by 2 to 3 minutes. Preheat the air fryer to 360 degrees Fahrenheit (180 degrees Celsius). Drizzle olive oil over the chicken and season to taste. Using a nonstick spray, coat the air fryer basket and air fry the chicken for 18 to 20 minutes, flipping halfway through.

Why Use An Air Fryer To Cook Chicken?

It has a beautiful texture. The texture of the air-fried chicken is similar to that of roasted or baked chicken. If you enjoy roasted or baked chicken, you will enjoy this.

  • Cooking takes less time. We’re not talking much less here, but it’s a significant reduction, especially for larger pieces. An entire chicken can be cooked in 40 minutes in the air fryer. However, the same size bird would take closer to an hour in a standard oven. Chicken breasts take around 15 minutes to cook in the air fryer, but 20 minutes or more in a conventional oven.
  • It saves a lot of electricity. To cook a batch of chicken, you don’t need to preheat your entire oven. This means less energy is utilized in your kitchen, and less heat is generated. It’s also helpful if you want to use your oven for other purposes. The chicken is then cooked separately.
  • Preheat time is short. In about 2-3 minutes, the air fryer will be ready to use. You may set it to preheat and then add your chicken once it’s been seasoned and taken out of the fridge, and this saves both time and energy.
  • Caramelization, oh, the caramelization! While the texture of the flesh is comparable to that of roasted meat, you get more browning on the outside, and hence more flavor, in a shorter length of time. This is due to the air fryer’s excellent heat circulation.
  • There’s so much crispy skin! If you have any chicken skin, like these wings or leg quarters, it gets crispy and delicious. This isn’t always a good thing, I’ll admit. Why? When the chicken skin becomes limp, I rip it off and discard it. I rip the skin off when it’s golden and crisp and devour it all in one bite.
  • If you’re planning on cooking a whole chicken, you can start by coating the air fryer basket with nonstick spray. Then, place half of the chicken into the air fryer basket, not touching it. This is important because the chicken pieces need to circulate the air around them. For best results, cook the chicken breasts for at least eight minutes, depending on their size.
  • It’s just about ideal in general. I’m not a big fan of gadgets and prefer to cook with conventional equipment and methods. But I’m completely smitten with my air fryer. I can’t recall the last time I used my conventional oven! It preheats quickly, turns off automatically if you forget about it, is simple to clean, and cooks rapidly, and everything comes out nice, brown, and delicious. It’s the ideal method for cooking various foods, including chicken.

In My Air Fryer, How Long Does It Take To Fry Chicken?

Place in the bottom of the air fryer basket and bake for 15-20 minutes at 360 degrees. If oil is required: Spray any flour in the basket with cooking spray. Cook for another 5-10 minutes, or until the internal temperature reaches 165 degrees and the chicken is no longer pink.

Preheat the oil to 375 degrees Fahrenheit. Fill the fryer basket halfway with chicken and carefully lower it into the hot oil. Fry until the internal temperature of the meat thermometer reaches 180°F, and the breading is golden brown (about 20 minutes).

Tips For Cooking Chicken In An Air Fryer

  • In general, you can perform pretty much anything you can do with a standard oven in a toaster oven. The primary distinction is that you will not use a pan, and the chicken or chicken parts are immediately placed in the air fryer basket.
  • You can, however, use a tray if the dish is quite sloppy or contains a lot of cheese that may melt. The manufacturers of air fryers sell a variety of attachments and accessory packages, such as this one, so that you can choose the perfect pan for your air fryer. You can also use the aluminum foil curled up at the edges. If you’re going to utilize foil, read these vital guidelines beforehand.
  • Aside from not requiring a pan, another significant difference between the air fryer and the oven is that the air fryer cooks food faster. I usually set my timer for 30-40% less time than if I were using a traditional oven. Then I inspect the meal to see whether it has to be cooked any longer. I use an instant-read thermometer to check the interior temperature of meat and poultry.

Chicken In An Air Fryer

  • For poultry, the temperature should be 165°F. Some people remove fowl from the oven at a lower temperature, such as 155°F, and let it sit to finish cooking. I believe this method results in juicier chicken; however, it is not recommended for food safety reasons.
  • To cook chicken in the air fryer, I start by preheating the air fryer to 400°F. The chicken is then sprayed with olive oil all over. This is the oil sprayer that I use. Alternatively, you can drizzle with oil and then rub it in with your hands. Season it with a generous amount of salt, pepper, and garlic powder. Finally, it goes straight into the air fryer basket to cook until it reaches 165°F on the inside.
  • When cooking a whole chicken, you should always use two batches. To cook a single chicken, you can use a single layer of the meat, but if you want to cook a whole chicken, you should place it in two separate batches. The air fryer should be heated to 390 degrees F. To cook chicken, and you should pound the meat to an even thickness of 2 to three inches. Then, rub it with olive oil and add some spices.

How Do You Fry In An Air Fryer?

In a medium bowl, toss the fries with the oil, then season with 1/2 teaspoon salt and several grinds of pepper. Put the fries in an equal layer in the air fryer basket with no overlapping, working in batches if necessary, and cook, turning halfway through, until golden brown and crisp, 14 to 16 minutes. Air frying is a healthier alternative to oil frying, and it reduces calories by 70% to 80% and contains much less fat. This cooking method may help reduce some of the other negative consequences of oil frying.

Is It Possible To Cook Raw Chicken In An Air Fryer?

Yes, you used the air fryer to cook uncooked frozen chicken! You won’t be able to bring it or pound it to an equal thickness (so the results won’t be as juicy), but it’s an excellent option to have on hand if you forget to thaw your chicken. You can cook raw meat in an air fryer, luckily or sadly. According to Air Fryer Market, an air fryer can cook anything, including a whole chicken. However, fitting a whole chicken inside most air fryers can be difficult.


The first step is to prepare the chicken for cooking. Place the chicken breast on a large shallow plate, and sprinkle it with olive oil. If you wish to season the chicken with spices, you can choose garlic powder, onion powder, paprika, thyme, or fennel. The air fryer will have a heightened sense of aroma. After that, the chicken will be tender and juicy. Once the chicken is ready, you can use a kitchen thermometer to check the internal temperature.