There are two types of grilled beef: flat and thick. It’s easier to slice the flat form, and it takes less water and time to make. To make thick-cut corned beef more workable, I propose cutting it half beforehand. Please don’t cut the meat against the grain when slicing it, and slice it opposite, and the slices will not fall apart when cooking. Grilled beef and potatoes and roasted cabbage are among the most popular St.