How to Make Ground Turkey?

Ground Turkey Is one of the healthiest and most adaptable protein alternatives you can put your hands on. You would be astonished at what you can achieve with this basic, modest item. Ground turkey is a healthy alternative to ground beef, and they are a simple substitute in several dishes. You can include it in your favorite lasagna, tacos, quesadillas, chilies, and everything cooked with ground red meat. All your normal red meat favorite recipes can have a Turkey Twist.

You’re missing out if you aren’t already using ground turkey in your cuisine.

How to Tell When Ground Turkey is Bad?

_Ground Turkey

It’s important to know how to tell when the ground turkey is bad before you buy it. The first sign of spoiled meat is the color of the meat. The good stuff should be light pink, while the bad stuff should be dark. Discolored ground turkey is best to discard, and don’t use it as is. The second sign is whether or not it feels moist to the touch. Fresh ground chicken or turkey has a moist, crumbly feel, but slimy or sticky is probably spoiled.

The next sign that ground turkey is terrible is its smell.