Using an instant-read thermometer to determine the proper surface temperature is important. A thermometer probe must make enough contact with the interior of the burger to give an accurate reading. A good surface temperature for cooking hamburgers is 450deg F. Below are some general guidelines for determining the right surface temperature. Keeping this information in mind when cooking hamburgers, you will be able to prepare them more efficiently and enjoy them more.
Hamburger: What is it?
The components of a hamburger (or burger) are often a patty of ground beef sandwiched between two cut buns or bread rolls.