Herb Recipes

Fresh herbs can drive me insane at times because most recipes only ask for a small amount of them in comparison to how they’re packaged at the grocery store. I can’t tell you how many times I’ve purchased a large quantity of anything, such as parsley, to utilize a few teaspoons of it and see the remainder go to waste.

If you use herbs primarily for garnish, it’s practically hard to get through them quickly enough—even if you follow our recommendations on how to preserve fresh herbs and put the stems to good use, as we have suggested.