Tarragon Nutrition Facts


Tarragon is a leafy green herb that smells very strong and tastes like licorice. It gives salad dressings, sauces, and fish and chicken dishes a fresh, spring taste and a touch of elegance. It is often used in French cooking. Tarragon can be bought both fresh and dried all year long. Tarragon Nutrition Facts What is Tarragon? Tarragon is a herb used in cooking known for its shiny, thin leaves and strong smell. The French type is the one most often used in cooking. Tarragon is used in a lot of French dishes, like Béarnaise sauce. Its mild flavor goes …

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What is Epazote?

The epazote herb is commonly used in central and southern Mexico and Guatemala cuisines and traditional medicines. Epazote has a strong taste and aroma, so not everyone takes to it immediately. It can be somewhat of an acquired taste, but it adds a wonderful rustic layer of flavor to many dishes. While it is best to use fresh Epazote, the dried form can be used if no fresh herbs are available. The peak season for the herb is in winter, but it is available year-round. What is Epazote? The fresh leaves and tender stems of the herb epazote, pronounced eh-pah-ZOH-teh, …

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