Tarragon Nutrition Facts
Tarragon is a leafy green herb that smells very strong and tastes like licorice. It gives salad dressings, sauces, and fish and chicken dishes a fresh, spring taste and a touch of elegance. It is often used in French cooking. Tarragon can be bought both fresh and dried all year long. Tarragon Nutrition Facts What is Tarragon? Tarragon is a herb used in cooking known for its shiny, thin leaves and strong smell. The French type is the one most often used in cooking. Tarragon is used in a lot of French dishes, like Béarnaise sauce. Its mild flavor goes …
