Hot Pepper Sauce

First, any pepper might be used in this recipe, but because I went with those fiery red Thai chillies, I suppose I should refer to this as Red Pepper Sauce. The rule of thumb when making homemade hot sauce is that the sort of taste you obtain always depends on the type of pepper you use, and this is because different peppers make different types of flavours.

And this rule applies in this situation since the sauce does not need cooking.