I used frozen hash browns but if you wanted to do the work I’m sure 2 pounds of diced potatoes would work just as well. This Cracker Barrel’s Hash Brown Casserole is very simple to make and is delicious. We had leftovers so I froze some of it to take to work with me; it freezes just great. I love cheese, we don’t have a Cracker Barrel Restaurant here in the area so we don’t get to one very often. When I saw this recipe I had to give it a try. I served this with the Southern Fried Chicken recipe just previous to this post. It was a delicious combination.
Cracker Barrel's Hash Browns Casserole – Copycat Recipe
Prep time
Cook time
Total time
Author: Larry
Recipe type: Main
Serves: 4-6
Ingredients
- 2 lbs frozen hash browns
- ½ cup margarine or ½ cup butter, melted
- 1 (10¼ ounce) can cream of chicken soup
- 1 pint sour cream
- ½ cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, separate the cheese so you have enough left to garnish the top. Place in prepared pan and bake for 45 minutes; remove from the oven and garnish the top with the remaining cheese. Then place back in the oven and bake until brown on top.
- Enjoy!