Spanish Rice Recipe

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Spanish Rice Recipe
It’s so easy. This Spanish Rice recipe tastes great and requires very little prep time. I don’t think a packaged mix could be any faster. The bacon just adds great flavor. This is a great side dish. Serve it with your next Spanish or Mexican style meal. Enjoy
Spanish Rice Recipe
Prep time
Cook time
Total time
Recipe type: Side Dish
Cuisine: Spanish
Serves: 4
  • 4 strips bacon
  • 1 cup long grain white rice
  • 2 (10 ounce) cans Rotel Tomatoes with Green Chilies
  • 1 onion, chopped fine
  • 1 small green pepper, chopped fine
  • 2 cloves garlic, crushed
  • 1 cup chicken broth
  • 1 tablespoon butter
  1. Fry bacon in skillet until browned.
  2. cooked bacon
  3. Remove from skillet, crumble, and set aside.
  4. Do not remove bacon grease from skillet!
  5. Melt butter in skillet and add onion, pepper and garlic.
  6. precooking rice mix
  7. Sauté until onions are translucent.
  8. Add the Rotel Tomatoes with Green Chiles and chicken broth and simmer approximately 5-10 minutes.
  9. cooking spanish rice
  10. Add the rice, cover and simmer approximately 20 minutes.
  11. Crumble bacon on top and serve.
  12. Spanish Rice Recipe picture 2