Spaghetti and Meatballs always go good together. I have wanted to make Mozzarella Stuffed Meatballs and it was just one of those nights we were all in the mood for spaghetti. Although I thought this might be kind of hard to do; it was very simple. The whole Family loved it and I have a feeling we will be preparing it again in the near future. The next time you are in the mood for spaghetti and meatballs give this simple Mozzarella Stuffed Meatball Recipe a try; you are guaranteed to love it. Enjoy
Mozzarella Stuffed Meatball Recipe
Prep time
Cook time
Total time
Author: Larry
Recipe type: Main
Cuisine: Italian
Serves: 4
Ingredients
- 2 Tablespoons extra virgin olive oil
- 1 pound lean ground beef
- 1 large egg
- ½ cup finely chopped white onion
- ½ cup Panko Bread crumbs
- ½ cup fresh grated parmesan cheese
- ¼ cup milk
- 2 Tablespoons minced garlic
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon yellow mustard
- 1 teaspoon hot sauce
- ½ Teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic salt
- 10 (1 inch Mozzarella Balls)
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 inch baking dis and spray with non stick cooking spray.
- In a large mixing bowl combine all the ingredients except the Mozzarella cheese. Mix until thoroughly combined.
- Us ¼ cup beef mixture and make into a meatball, then press into the center with your thumb to make a hole to insert the cheese ball. Place the cheese in the center; then with your hands enclose the cheese in the meatball making sure the cheese is completely covered.
- Place the meatballs into the prepared baking dish and bake 30 to 35 minutes, or until done.
- Serve over your favorite past
- PS-would also make a great meatball sub