Instant Noodle Nutrition Facts


In many Asian countries, noodles are a staple cuisine. Instant noodles are a well-known international dish, and their consumption is high. Instant noodles are famous for their nutritional value, taste, safety, convenience, low cost, and long shelf life. Noodles are made from unleavened dough that has been stretched, rolled fat, or extruded into various shapes. It is created using wheat flour, water, starch, salt or kansui, and other substances that enhance the flavor and texture of noodled that have been partially cooked by steaming and then cooked or dehydrated further by deep-frying.