In Italy and the United States, Italian sausage is a staunch favorite. It’s classified as a pork sausage, but it can also be produced with different meats. To create new flavors, chefs frequently employ turkey and other non-traditional spaces. Learn how to make Italian sausage with minimal effort. Sausage and peppers, sausage and pasta, and sausage hoagies with heaps of caramelized onion are just a few delicious ways to use Italian sausage.
Minestrone with Italian sausage split into rounds is almost enough to feed a family. And it’s all because of the sausage’s appropriate cooking.